Menu 1

Main course, including Hog Roast, Salads and
Baby new Potatoes and disposable crockery

  • Whole Hog Roasted Pig Served With Delicious Apple Sauce, Piping Hot Stuffing & Golden Crispy Crackling
  • Freshly Baked Floured Bread Rolls with Butter and Selection of Sauces
  • Three Freshly made Salads, Made From Scratch on Site By Your Chef.
  • Tomato and Mozzarella Salad with Basil Dressing
  • Fresh Green Leaf Salad, Comprising Lollo Rosso, Curly Endive and Lambs Leaves.
  • Delicious Hand Made Coleslaw.
  • Warm New Potatoes Glazed in Herb Butter.
  • Delicious Vegetarian Spanish Quiche, Made with Peppers, Mushrooms and Onions and Sweetcorn. (Vegetarian Option)

Price Includes Serving Tables with Table Cloths, Disposable Cutlery, Crockery And Napkins.

Food Served As A Buffet