Menu 5
Canapés Served As Guests Arrive (Choose Five)
Handmade Gourmet Sausage
Served Hot Glazed with honey and Whole Grain Mustard.
(V) Mini Pizza
Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.
Mini Pizza
Classic Tomato and Mozzarella Pizza’s Topped with Cured Ham.
(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
(V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.
Indian Selection
A Selection of Mini Indian Snacks.
Peking Duck Wraps
Roasted Duck in a Honey and Mustard Glaze Wrapped In Chinese Pancakes with Ginger
(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.
Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.
Tiger Prawns
Whole Tiger Prawns On A Mange-Tout Wrapped Skewer Served With A Lemon Mayonnaise.
Roast Beef in Yorkshire Pudding
Mini Yorkshire Pudding Filled With Finest Beef Fillet And A Horseradish Gravy.
Blinis
Topped with Rich Cream Cheese and Smoked Salmon.
(V) Blinis
Topped with Rich Humous and Crisp Red Pepper.
Starter
Served to the Tables
Individual Soup Kettles laid on to each Table With Freshly Baked Chunky Breads and Rich Salted Butter.
Classic Tomato and Basil.(V)
Hand Made by our in House Chefs, Buffalo Tomatoes infused with Fresh Basil, Perfectly blended with Rich Cream.
Carrot and Corriander. (V)
Beautifully Fresh British Carrotts and Corriander blended with Rich Cream and Seasoned to Perfection.
Chicken and Parsley.
Beautifully Tender British Chicken, Slowly Infused with Fesh British Parsley and Local Double Cream to Create a Heart warming Soup like no other.
Cream of Portabello Mushroom. (V)
Giant Tasty Portabello mushrooms, Slowly tendered with Herbs and Seasoning and Lashings of fresh british Cream.
Potato and Leek. (V)
Beautiful Rich Potato and Leek Soup Loaded with Shredded Cheddar.
If your favorite isn’t here don’t worry, our chefs can rustle up your favorite soup no problem.
Main Course
Served to the tables on Platters.
(Please Choose Two Meats from the Following Options)
- Roasted Pork Leg Served With Delicious Apple Sauce, Piping Hot Stuffing & Golden Crispy Crackling
- Roasted Spring Lamb Leg Seasoned With Rosemary Served With Mint Sauce,
- Roasted Stag Turkey Served With Cranberry Sauce and Sage & Onion Stuffing
- Roasted Chickens Served With Stuffing and Homemade Gravy
- Roasted Sirloin of Beef Served With Yorkshire Puddings, Horseradish Sauce And Homemade Gravy.
Plus Vegetarian Alternative
Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Salad (Choose Three)
- Fresh Green Leaf Salad,
- Comprising Lollo Rosso,
- Curly Endive and Lambs Leaves.
- Tomato & Mozzarella Salad with Basil Dressing,
- Waldorf Salad,
- Classic Caesar Salad,
- Coleslaw.
Or
Seasonal Vegetables
Then Choose One Potato Option
- New Potato Salad,
- Warm New Potatoes In Herb Butter,
- New Potatoes Roasted With Sea Salt & Rosemary,
- Potato Wedges or Chips.
Puddings
Served to the Table
(Please Choose Two from the Following Choices)
Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
Profiteroles
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
Chocolate Torte
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
Cheesecake
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
All Served With Cream
Tea and Coffee
Served to the Table.
Freshly Brewed Tea and Coffee Served to the tables with Mints.
Price Includes All Royal Doulton Crockery, All Cutlery And Disposable Napkins.
Please be advised that all of the table Linens and chair covers will have to be arranged separately.