Menu 5

Canapés Served As Guests Arrive (Choose Five)

Handmade Gourmet Sausage

Served Hot Glazed with honey and Whole Grain Mustard. 

(V) Mini Pizza

Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.

Mini Pizza

Classic Tomato and Mozzarella Pizza’s Topped with Cured Ham.

(V) Mini Quiche

Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.

(V) Wild Mushroom Bouchees

Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.

Pate Encroute

Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.

Chicken Satay

Skewered Marinated Chicken Strips Served With A Peanut Dip.

Indian Selection

A Selection of Mini Indian Snacks.

Peking Duck Wraps

Roasted Duck in a Honey and Mustard Glaze Wrapped In Chinese Pancakes with Ginger

(V) Haloumi Kebabs

Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.

Smoked Salmon on Fresh Brown Bread

With Black Pepper and Fresh Lemon Wedges.

Tiger Prawns

Whole Tiger Prawns On A Mange-Tout Wrapped Skewer Served With A Lemon Mayonnaise.

Roast Beef in Yorkshire Pudding

Mini Yorkshire Pudding Filled With Finest Beef Fillet And A Horseradish Gravy.


Topped with Rich Cream Cheese and Smoked Salmon.

(V) Blinis

Topped with Rich Humous and Crisp Red Pepper. 



Served to the Tables

Individual Soup Kettles laid on to each Table With Freshly Baked Chunky Breads and Rich Salted Butter.

Classic Tomato and Basil.(V)

Hand Made by our in House Chefs, Buffalo Tomatoes infused with Fresh Basil, Perfectly blended with Rich Cream.

Carrot and Corriander. (V)

Beautifully Fresh British Carrotts and Corriander blended with Rich Cream and Seasoned to Perfection.

Chicken and Parsley.

Beautifully Tender British Chicken, Slowly Infused with Fesh British Parsley and Local Double Cream to Create a Heart warming Soup like no other.

Cream of Portabello Mushroom. (V)

Giant Tasty Portabello mushrooms, Slowly tendered with Herbs and Seasoning and Lashings of fresh british Cream.

Potato and Leek. (V)

Beautiful Rich Potato and Leek Soup Loaded with Shredded Cheddar.


If your favorite isn’t here don’t worry, our chefs can rustle up your favorite soup no problem.


Main Course

Served to the tables on Platters.

(Please Choose Two Meats from the Following Options)

  • Roasted Pork Leg Served With Delicious Apple Sauce, Piping Hot Stuffing & Golden Crispy Crackling
  • Roasted Spring Lamb Leg Seasoned With Rosemary Served With Mint Sauce,
  • Roasted Stag Turkey Served With Cranberry Sauce and Sage & Onion Stuffing
  • Roasted Chickens Served With Stuffing and Homemade Gravy
  • Roasted Sirloin of Beef Served With Yorkshire Puddings, Horseradish Sauce And Homemade Gravy.

Plus Vegetarian Alternative

Crusty Bread Rolls and Selection of Sauces


Select either Salad or Vegetables

Salad (Choose Three)

  • Fresh Green Leaf Salad,
  • Comprising Lollo Rosso,
  • Curly Endive and Lambs Leaves.
  • Tomato & Mozzarella Salad with Basil Dressing,
  • Waldorf Salad,
  • Classic Caesar Salad,
  • Coleslaw.

Seasonal Vegetables


Then Choose One Potato Option

  • New Potato Salad,
  • Warm New Potatoes In Herb Butter,
  • New Potatoes Roasted With Sea Salt & Rosemary,
  • Potato Wedges or Chips.



Served to the Table

(Please Choose Two from the Following Choices)

Vacherins of Strawberries and Passion Fruit Cream

A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base


Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.

Chocolate Torte

Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.

Lemon Tart

Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.


Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.


All Served With Cream


Tea and Coffee

Served to the Table.

Freshly Brewed Tea and Coffee Served to the tables with Mints.


Price Includes All Royal Doulton Crockery, All Cutlery And Disposable Napkins.

Please be advised that all of the table Linens and chair covers will have to be arranged separately.